Located in the Stables Courtyard at Ashton Court Estate, our monthly farmers' market takes place on the third Sunday of every month from 10.30am - 2.30pm.

Follow the market on Twitter (@AshtonCourtFM) and Facebook (Ashton Court Farmers' Market)

A selection of some of the finest local food producers and talented crafts people, our farmers' market offers a great day out for all the family. The market now has a dedicated space indoors too. The markets’ craft stalls will be located within the old stables (which previously housed the farm shop). Here you will find a selection of local artists and crafts people showcasing their work in quite magical surroundings.

Future Dates 2012:

• Sunday 18 March (Mother's Day)
• Sunday 15 April
• Sunday 20 May (1st year anniversary)
• Sunday 17 June (Father's Day)
• TBC Sunday 1 July (extra market)
• Sunday 15 July
• Sunday 19 August
• Sunday 16 September
• Sunday 21 October
• Sunday 18 November
• Sunday 16 December (Christmas market)

Regular stall holders

• Snowdrop Cottage : Preserves, jams and chutneys and handbaked pastries
• Mullion Cove: Food and drink from Cornwall
• Bordeaux Quay Bakery: artisan bread baked in Bristol
• Bath Pig: British chorizo
• Sue Carnaby Cakes: Handmade cakes, fruit pies, crumbles, sponges, flapjakes and cupcakes
• Harts Bakery: Artisan, handmade cakes and bakes
• Gorgeous Georges: Handmade truffles, chocolates, lollipops, honeycomb, tiffin and millionaire shortbread
• Barley Wood Kitchen Garden: Organic seasonal fruit and veg freshly picked that day
• Vowley Farm: Small, family run farm - Gloucester old spot pork, sausages and bacon and British White rare breed beef
• The Mall Deli: A selection of baked goods and products from the deli located in Clifton village, Bristol
• Whitelake Cheese: Artisan goats and pasterised cow cheese
• Jacobs Finest Falafel: Delicious falafel made to an authentic recipe

We are always looking for exciting local producers and artists to take part in the market. Please email This e-mail address is being protected from spambots. You need JavaScript enabled to view it for further information.